What I really like about New York is the Food. You can find so nice jewish delis, fantastic food shops and outstanding restaurants.
Murray's Cheese is one of them it is located in Greenwich Village next to a lovely Bakery called Hells Kitchen.
If you fancy a pick-nick in the park fill your basket here.

But cheese heads tend to zero in on the 250-strong selection from all over the world, from olive oil-aged Manchego from Spain to runny mixed milks from Italy. All manner of ash-covered, leaf-wrapped, raw milks, and blue varieties are here, and if it becomes a tad overwhelming, the knowledgeable counter staff is at your disposal, along with the sleek classroom, which holds frequent workshops.

www.murrayscheese.com