And of course some pictures of the event itself:

Mix citrus Campari with Szechwan pepper and basil

- cucumbers, lime and jalapeños salad with Greek cheese and roasted sesame seeds

- spicy Beef Tartar with Tabasco, cloves and Sapphire gin lacing

- black rice and shrimps with fresh coconut, pineapple and coriander

-vanilla Bourbon soft cream with orange jam Australian almond crumble

Yesterday we had our seasonal Extratime late night shopping event. This time it was a very special one with the italian gourmet cook Roberto Abiadati making a lovely buffet for us.

Check out his website.